· lessen the strength or flavor of a solution or mixture; "cut bourbon"
Synonym(s): thin, thin_out, reduce, cut
Hypernym(s): weaken
· corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones; "adulterate liquor"
Synonym(s): load, adulterate, stretch, debase
· reduced in strength or concentration or quality or purity; "diluted alcohol"; "a dilute solution"; "dilute acetic acid"
Synonym(s): diluted
Antonym(s): undiluted